Dining in Killington

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Zola's Grille
(800)451-6108 ((802) 775-6948)
Zola's Grille features outrageously delicious contemporary American food prepared by chef Randell Cysyk and his expert staff. Enjoy gourmet dinners, hearty Vermont buffet breakfasts, and sumptuous Sunday brunches in our grille room with overstufed chair solid brass table lamps, plush carpets, and beautifully hand-crafted oak woodwork.
Theodore's Tavern
800-451-6108 ((802)775-6948)
Theodore's Tavern is the place to be. For the casual diner, enjoy burgers, pastas, salads, and pizza with unique toppings. Green Mountain Coffee and espresso are perfect wth a delicious fresh baked dessert. Or try a hot potion prepared by the friendliest bartenders in Vermont.
The Cascades Lodge & Restaurant
(800)345-0113 802-422-3731 (802-422-3351)
Dine with a view. Cozy atmosphere, great food. Everything from paella and roast duck to burgers. Pub and kids menu available. Heart healthy items. Closed late April to mid-June.
Mother Shapiro's Restaurant
(802)422-9933 ((802)422-9933)
Killington's first and oldest year round restaurant serving hearty homemade breakfast, lunch, dinner and late night fare. FREE munchies from 4-6 pm daily. Dine outside in our Umbrella Patio Garden or in our fully air conditioned restaurant/louge. Game room and stage available. Catering/large groups/special events are welcome.
The Wobbly Barn Steakhouse
(800)VIP-BARN (802)422-3392
Killington's legendary steakhouse for the past 32 years. Famous for prime rib and sizzling steaks, as well as fresh seafood, BBQ ribs & chicken and nightly block board specials. Don't forget the Wobbly's Soup, salad and Bread Bar with over 50 items. The Wobbly Barn Steakhouse. Good time dining and entertainment.
The Pizza Jerks
(802)422-4111(pizza emergency)
Summer hours may change 11-2,4-8/9 or 11-8/9.
Ppeppers Bar & Grill
(802)422-3177 ((802)422-2198)
Ppeppers Bar&Grill serves breakfast, lunch & dinner everyday all year round. Ppeppers has become the favorite of locals and tourists at Killington by providing great food at great prices and maintaining a reputation as being the friendliest place around
Inn at Longtrail and McGrath's Irish Pub
(802)775-7181 ((802)747-7034)
Seasonal--- June 21-Oct 20-- Breakfast 8-10 daily; Lunch 11:30-9pm: Dinner 6-9pm Thurs-Sun(main dining room-sept-oct only). Oct 20-April 20 Breakfast 8-9:30 Pub menu in McGrath's Irish Pub 4-9 daily Dinner 6-9pm Thurs-Sun & Holidays (Dec 20-March 27
Hemingway's Restaurant
'Top 25 Restaurants in America,' Food & Wine. In lovingly restored country home snuggle fireside, dine in romantic stone-walled cellar or feast under chandeliers. 'Delectable Maine Lobster, hand rolled pasta & native pheasant are among the best dishes you'll ever taste. '50 Most Distinguished Restaurants in US' Conde Nast TRAVELER Vegetarian & Wine Tasting Menus.
Grist Mill Restaurant & Lounge
(802)422-3970 ((802)422-3536)
#1 in Killington for fun, food and entertainment. Open the year round serving lunch and dinner with brunch on Sat/Sun and Holiday weeks. Great Happy Hours with free munchies and the best in live entertainment.
Grey Bonnet Inn
(802)775-2537 ((802)775-3371)
Closed April, May, June and November. Award-winning dining in a country atmosphere. This antique-filled country inn presents New England dining at its finest. Fresh seafood, duck and veal dishes.
Claudes and Choices Restaurant
Chef-owner, Claude Blais, 1975 graduate of the Culinary Institute of America, features two superb restaurants in one great location. Claude's for Continental cuisine in an elegant but casual setting and choice for a bistro-style contemporary setting. We feature homemade pastas, breads, desserts, hand-cut steaks and exceptional fish & seafood.
Casey's Caboose
(802)422-3795 ((802)422-3791 #)
Open Sat & Sun 11:30 serving Lunch from Thanksgiving to Easter. Closed May 1st- June 20th with the exception of Memorial Weekend. Built around two 'Turn of the Century' railroad cars,Casey offers award-winning dining in the most warm & Casual atmospher Come in for complimentary wings served daily at 3pm while our 027 Lionel Train passes overhead or dine in the 'caboose Cupola' or 'observation deck' where the engineer guided our snowplow car down countless miles of track.
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